You are right that chocolate has been clinically proven to provide antioxidants that fight free radicals and many other benefits. The trick is to get it without quite so many calories and in an unprocessed form/ Heating and alkalizing (a processing method used by commercial manufacturers) destroys the antioxidants.
There is an unprocessed chocolate (which includes the Acai Berry as one of its main ingredients), with no processed sugars (and is low-gycemic), no added fats, no preservatives, and no added caffine. Its ORAC (antioxidant) and flavenol content have been certified by Brunswick Labs - an independent testing lab. You can research the health benefits and different types of processing at http://www.mydrchocolate.com and you can research the above mentioned product at: http://www.simplychocolate.biz. Now you can have your healthy chocolate, guilt-free, 3 times a day for ultimal health.

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